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Our Story
Getting Back
to the Roots
Mir Mazharuddin a connoisseur of fine food had a secret ambition to own a restaurant serving a kind of food people relish and go into raptures. Trained under his father Lt.Mir Baber Ali, he spread out on his own testing the receptive Market of the early 90’s. Mir Mazharuddin’s charisma and ability to exceed expectations made “ Hyderabad House” a very popular fine dining chain of restaurants.
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